Wandering Avocados

Travelling, being vegetarian and a whole lot more!

  • About
  • Wanderings
    • Asia
      • Bangkok, Thailand
    • Europe
      • Portugal
      • Venice, Italy
    • North America
      • Raptors Night in Toronto, Canada
      • East Coast, Canada
      • Ottawa, Canada
      • Quebec City, Canada
      • Napa Valley, California
      • Scottsdale Arizona
  • Recipes
    • No Flour Banana Bread
    • Banana & Beet Smoothie ?
    • Spinach & Banana Smoothie ??
    • Raspberry Banana Oatmeal Bake
    • Almond Butter, Oatmeal and Chocolate Chip Cookies
    • Oatmeal, Banana, Pecan and Chocolate Chip Muffins
    • Egg Bhurji (Indian Style Scrambled Eggs)
    • Mushroom and Kale Omlette
    • Vegetarian Pulao with Baked Paneer on the Side
    • Avocado Smash Toast ?
    • Mango Guacamole?
    • Avocados, Grilled Peppers and Spinach Panini Sandwiches
    • Mattar Paneer (Indian Cheese with peas) and Quinoa
    • Carrot and Paneer Paratha (Stuffed Roti)
    • Spinach and Ricotta Lasagna
    • Quick and Easy Falafals for Kids Lunches
    • Mexican Street Corn
    • Mac n’ Cheese
    • Carrot Ginger Soup
    • Black Chick Pea Curry (Kala Chana) in a Crock Pot
    • Zucchini and Sweet Potato Frites
    • Punjabi Kadhi with Spinach
    • Veggie Tacos with Tofu
  • Snack Ideas
Travelling, being vegetarian and a whole lot more!

Vegetarian

Moong Dal (Lentil Soup using Moong Beans)

August 11, 2017 by wanderingavocados21

If you have a crock pot (slow cooker) this recipe is very easy. I love using a crock pot because it makes my dals taste even more authentic. When I would visit my Nani (grandmother, mom’s mom) in India as a little girl, I would go to the Tandoor Wala (the man in the neighbourhood … [Read more…]

Posted in: Recipes Tagged: Dal, Lentil Soup, Moong Dal, Soup, Vegetarian

Vegetarian Rice Pulao with Baked Paneer on the Side

June 13, 2017 by wanderingavocados21

I had a very busy day today running errands and had very little time to make dinner. This rice pulao is a great dish to make if you don’t want to do take out but want something quick and healthy. I’ll also admit that it has been a gorgeous few days in Toronto this week, … [Read more…]

Posted in: Recipes Tagged: Cauliflower, Chick Peas, paneer, Quick Dinner, Rice, Rice Pulao, Vegetarian

Mattar Paneer and Quinoa (Peas & Indian Cheese Curry & Quinoa)

May 17, 2017 by wanderingavocados21

Mattar Paneer and Quinoa is a healthy and flavourful dish full of protein. It’s a simple and delicious meal. One pot for the curry and I make the quinoa in a rice cooker so it stays warm for hours! I usually serve this dish with a salad on the side. Mattar is the Hindi or … [Read more…]

Posted in: Dining Tagged: Avocado Oil, cheese, Indian food, indian recipe, mattar paneer, peas, Vegetarian

Almond Butter, Oatmeal and Chocolate Chip Cookies!

May 17, 2017 by wanderingavocados21

I’m trying to steer clear of desserts, but sometimes I want a little something after dinner. So I am experimenting with some healthier dessert options for after dinner , my morning coffee or for my 2pm coffee break! The number of times I look for something sweet during the day, I need to be careful … [Read more…]

Posted in: Recipes Tagged: almond butter, chocolate chips, cookies, healthy, oatmeal, Vegan, Vegetarian

Wandering Venice in 3 Days!

May 9, 2017 by wanderingavocados21

   I’m sure many of you are busy trying to make plans for the summer. If any of you are planning to visit Italy, I highly suggest making a stop in Venice! My family and I have been to Italy three times and last summer was our first time in the beautiful city of Venice. … [Read more…]

Posted in: Europe, JW Marriott Tagged: #italy, #venice, Europe, JW Marriott Venice, Travel, Vegetarian

Avocado, Grilled Peppers and Spinach Panini Sandwiches!

May 8, 2017 by wanderingavocados21

Sandwiches for dinner? Why not?  My kids are training for track and field and swim meets this week, so they need the carbs. I had a bunch of ripe avocados sitting on my counter today, so I thought why not use them in a panini sandwich for dinner tonight. This recipe is great on so … [Read more…]

Posted in: Avocados, Recipes Tagged: avocado, grilled, olive oil, panini, peppers, sandwiches, Spinach, Vegetarian

EGG BHURJI (AKA Indian Style Scrambled Eggs)

April 29, 2017 by wanderingavocados21

This dish always brings me back to my childhood. Egg Bhurji (pronounce BHOOR-JI) is a comfort food to me and was my favourite brunch my dad would prepare on a Sunday morning. It was always a family affair!:) My mom would prepare the dough for fresh hot parathas to have with the eggs, my brothers … [Read more…]

Posted in: Avocado Oil, Recipes Tagged: bhurji, Eggs, scrambled eggs, Vegetarian

Carrot and Paneer Paratha (Stuffed Roti)

April 11, 2017 by wanderingavocados21

  Coming up with healthy and delicious vegetarian meals can often be a challenge.  As a vegetarian, I find being of East Indian origin a big plus! Indian cuisine consists of a lot of vegetarian dishes. As a child, one of my favourite dishes would be the classic paratha! If you aren’t familiar with what … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, carrots, paneer, parantha, Vegetarian

Mushroom & Kale Omelette!

April 10, 2017 by wanderingavocados21

    I just love omelettes! They are usually my go to lunch/brunch option if I’m short on time. They are healthy and a great way to get the kids to eat vegetables. This weekend I made mushroom and kale omelettes and they turned out so amazing I just had to share. My fifteen year … [Read more…]

Posted in: Recipes Tagged: Breakfast, Brunch, Eggs, Kale, Mushrooms, Omelette, Vegetarian

Dish of the Week : Spinach and Ricotta Lasagna

April 4, 2017 by wanderingavocados21

My version of spinach and ricotta lasagna is super quick and easy. Hardly any prep involved at all. Two of my kids are competitive swimmers who swim early morning and after school. With the amount of energy they’re burning, they need a high protein and high carb meal. I usually serve this dish with some … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Lasagna, Pasta, Spinach, Vegetarian
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