Wandering Avocados

Travelling, being vegetarian and a whole lot more!

  • About
  • Wanderings
    • Asia
      • Bangkok, Thailand
    • Europe
      • Portugal
      • Venice, Italy
    • North America
      • Raptors Night in Toronto, Canada
      • East Coast, Canada
      • Ottawa, Canada
      • Quebec City, Canada
      • Napa Valley, California
      • Scottsdale Arizona
  • Recipes
    • No Flour Banana Bread
    • Banana & Beet Smoothie ?
    • Spinach & Banana Smoothie ??
    • Raspberry Banana Oatmeal Bake
    • Almond Butter, Oatmeal and Chocolate Chip Cookies
    • Oatmeal, Banana, Pecan and Chocolate Chip Muffins
    • Egg Bhurji (Indian Style Scrambled Eggs)
    • Mushroom and Kale Omlette
    • Vegetarian Pulao with Baked Paneer on the Side
    • Avocado Smash Toast ?
    • Mango Guacamole?
    • Avocados, Grilled Peppers and Spinach Panini Sandwiches
    • Mattar Paneer (Indian Cheese with peas) and Quinoa
    • Carrot and Paneer Paratha (Stuffed Roti)
    • Spinach and Ricotta Lasagna
    • Quick and Easy Falafals for Kids Lunches
    • Mexican Street Corn
    • Mac n’ Cheese
    • Carrot Ginger Soup
    • Black Chick Pea Curry (Kala Chana) in a Crock Pot
    • Zucchini and Sweet Potato Frites
    • Punjabi Kadhi with Spinach
    • Veggie Tacos with Tofu
  • Snack Ideas
Travelling, being vegetarian and a whole lot more!

Avocado Oil

Scrambled Curried Tofu (Tofu Bhurji)

December 6, 2017 by wanderingavocados21

I cook with tofu at least once a week. Being vegetarian I try to use as many plant based protein options as possible. For anyone not wanting to eat eggs, tofu is the perfect substitute.  I like cooking this curried tofu as a side dish or as a brunch option. Prep time: 15 minutes   Cooking … [Read more…]

Posted in: Recipes Tagged: Avocado Oil, Brunch, chosenfoods, dinner, scrambled tofu, sunrisesoyafoods, tofu, tofu bhurji

Mattar Paneer and Quinoa (Peas & Indian Cheese Curry & Quinoa)

May 17, 2017 by wanderingavocados21

Mattar Paneer and Quinoa is a healthy and flavourful dish full of protein. It’s a simple and delicious meal. One pot for the curry and I make the quinoa in a rice cooker so it stays warm for hours! I usually serve this dish with a salad on the side. Mattar is the Hindi or … [Read more…]

Posted in: Dining Tagged: Avocado Oil, cheese, Indian food, indian recipe, mattar paneer, peas, Vegetarian

Dish of the week: Mexican Street Corn

May 16, 2017 by wanderingavocados21

I find I end up making something Mexican inspired at least once a week. Being vegetarian, Mexican cuisine has many flavourful vegetarian dishes to choose from. Last night we fired up the barbecue to grill some corn. We were all craving something tangy, so I thought I’d try making some Mexican Street Corn instead of my … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: avocado, Avocado Oil, corn, mexican street corn

Dish of the Week: Punjabi Kadhi with Spinach

May 12, 2017 by wanderingavocados21

Punjabi kadhi is one of my all time favourite  comfort foods! Its great for lunch or dinner. I learned to make this dish from my aunt, who is like a second mother to me and my grandmother when I was living in Kingston. I’ve added my own twist to the recipe with some of the … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, dinner, Indian food, Kadhi, Lunch, Punjabi Kadhi, Spinach

Black Chick Pea Curry (Kala Chana) Made in a Crock Pot

April 20, 2017 by wanderingavocados21

  Black chick peas, also known as Kala Chana is like comfort food at my house. I ate this dish a lot growing up. My Nani (mom’s mom) would often throw in some sliced mushrooms into this dish to make it a little more interesting and we loved it! Black chick peas are very different … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, black chick peas, crock pot, kala chana, Vegan

Carrot and Paneer Paratha (Stuffed Roti)

April 11, 2017 by wanderingavocados21

  Coming up with healthy and delicious vegetarian meals can often be a challenge.  As a vegetarian, I find being of East Indian origin a big plus! Indian cuisine consists of a lot of vegetarian dishes. As a child, one of my favourite dishes would be the classic paratha! If you aren’t familiar with what … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, carrots, paneer, parantha, Vegetarian

Dish of the Week: Carrot Ginger Soup!?

March 28, 2017 by wanderingavocados21

I made carrot ginger soup last Friday and I still had some left for my lunch yesterday, so I think it’s worthy of the title Dish of the Week! For those of you who are wondering, yes it was a hit with the kids as well! The main reason why I even thought of making this soup … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, Carrot Ginger Soup, Chosen Foods, Soup

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