Wandering Avocados

Travelling, being vegetarian and a whole lot more!

  • About
  • Wanderings
    • Asia
      • Bangkok, Thailand
    • Europe
      • Portugal
      • Venice, Italy
    • North America
      • Raptors Night in Toronto, Canada
      • East Coast, Canada
      • Ottawa, Canada
      • Quebec City, Canada
      • Napa Valley, California
      • Scottsdale Arizona
  • Recipes
    • No Flour Banana Bread
    • Banana & Beet Smoothie ?
    • Spinach & Banana Smoothie ??
    • Raspberry Banana Oatmeal Bake
    • Almond Butter, Oatmeal and Chocolate Chip Cookies
    • Oatmeal, Banana, Pecan and Chocolate Chip Muffins
    • Egg Bhurji (Indian Style Scrambled Eggs)
    • Mushroom and Kale Omlette
    • Vegetarian Pulao with Baked Paneer on the Side
    • Avocado Smash Toast ?
    • Mango Guacamole?
    • Avocados, Grilled Peppers and Spinach Panini Sandwiches
    • Mattar Paneer (Indian Cheese with peas) and Quinoa
    • Carrot and Paneer Paratha (Stuffed Roti)
    • Spinach and Ricotta Lasagna
    • Quick and Easy Falafals for Kids Lunches
    • Mexican Street Corn
    • Mac n’ Cheese
    • Carrot Ginger Soup
    • Black Chick Pea Curry (Kala Chana) in a Crock Pot
    • Zucchini and Sweet Potato Frites
    • Punjabi Kadhi with Spinach
    • Veggie Tacos with Tofu
  • Snack Ideas
Travelling, being vegetarian and a whole lot more!

Dish of the Week: Oatmeal, Greek Yogurt Banana, Pecan and Chocolate Chip Muffins!

May 4, 2017 by wanderingavocados21

Coming up with yummy and healthy snacks ideas can sometimes be a challenge.  I experimented with some recipes earlier this week and these muffins were a hit with all three of my kids. This recipe requires zero oil or butter. The greek yogurt takes care of keeping the muffins moist. My kids loved these muffins … [Read more…]

Posted in: Dish of the Week!, Recipes Tagged: healthy, muffins, oatmeal, pecans, training mode

EGG BHURJI (AKA Indian Style Scrambled Eggs)

April 29, 2017 by wanderingavocados21

This dish always brings me back to my childhood. Egg Bhurji (pronounce BHOOR-JI) is a comfort food to me and was my favourite brunch my dad would prepare on a Sunday morning. It was always a family affair!:) My mom would prepare the dough for fresh hot parathas to have with the eggs, my brothers … [Read more…]

Posted in: Avocado Oil, Recipes Tagged: bhurji, Eggs, scrambled eggs, Vegetarian

Black Chick Pea Curry (Kala Chana) Made in a Crock Pot

April 20, 2017 by wanderingavocados21

  Black chick peas, also known as Kala Chana is like comfort food at my house. I ate this dish a lot growing up. My Nani (mom’s mom) would often throw in some sliced mushrooms into this dish to make it a little more interesting and we loved it! Black chick peas are very different … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, black chick peas, crock pot, kala chana, Vegan

Carrot and Paneer Paratha (Stuffed Roti)

April 11, 2017 by wanderingavocados21

  Coming up with healthy and delicious vegetarian meals can often be a challenge.  As a vegetarian, I find being of East Indian origin a big plus! Indian cuisine consists of a lot of vegetarian dishes. As a child, one of my favourite dishes would be the classic paratha! If you aren’t familiar with what … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Avocado Oil, carrots, paneer, parantha, Vegetarian

Mushroom & Kale Omelette!

April 10, 2017 by wanderingavocados21

    I just love omelettes! They are usually my go to lunch/brunch option if I’m short on time. They are healthy and a great way to get the kids to eat vegetables. This weekend I made mushroom and kale omelettes and they turned out so amazing I just had to share. My fifteen year … [Read more…]

Posted in: Recipes Tagged: Breakfast, Brunch, Eggs, Kale, Mushrooms, Omelette, Vegetarian

Zucchini and Sweet Potato Frites

April 8, 2017 by wanderingavocados21

Zucchini and sweet potato frites are a healthy alternative to the traditional french fry. I’ve made these as an appetizer for guests and as an after school snack and it has always been a hit! Ingredients 1/2 cup Panko bread crumbs 1/4 tsp paprika 1/4 tsp pink Himalayan salt 1/4 tsp dried parsley 1/4 cup … [Read more…]

Posted in: Recipes Tagged: sweet potato, Zucchini frites

Wandering Quebec City!??

April 6, 2017 by wanderingavocados21

As a tribute to the wonderful country we live in, I thought I would post about one of my favourite cities in Canada! That would be none other than Québec City! It’s a fortified city rich in history, romance, fun and adventure.  Whether you are young or old, this is a place you are guaranteed … [Read more…]

Posted in: North America Tagged: #canada, Canada's 150th, Crepes, Quebec, Quebec City

Dish of the Week : Spinach and Ricotta Lasagna

April 4, 2017 by wanderingavocados21

My version of spinach and ricotta lasagna is super quick and easy. Hardly any prep involved at all. Two of my kids are competitive swimmers who swim early morning and after school. With the amount of energy they’re burning, they need a high protein and high carb meal. I usually serve this dish with some … [Read more…]

Posted in: Avocado Oil, Dish of the Week!, Recipes Tagged: Lasagna, Pasta, Spinach, Vegetarian

Wandering Sedona and Scottsdale, Arizona!

March 30, 2017 by wanderingavocados21

We ventured out to Arizona with our good friends for March Break back in 2015. I can honestly say, that I fell in love with it. In fact, I love it so much I went last year with my girlfriends and I’m going again in April. Ladies, another reason to love Arizona is because you … [Read more…]

Posted in: Arizona, Dining, North America Tagged: Arizona, Biking, Camelback Mountain, Hiking, Pink Jeep Tours, Pinnacle Peak, Scottsdale, Sedona, Vegetarian Dining, Westin, Westin Kierland Villas

What did you pack us for lunch today Mom?

March 29, 2017 by wanderingavocados21

March Break is over and its back to the morning grind of packing lunches! Arghhhhh!!!! Coming up with creative ideas all the time can be a pain.  Do I ALWAYS make things from scratch? Heck no! I’ll often pack left overs from the night before. I also keep a good supply of quick and healthy ready … [Read more…]

Posted in: Recipes Tagged: Broccoli Bites, Falafal, Falafal Bites, Kale & Quinoa Bites, Lunch, Vegan, Vegetarian, Yves
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