Mangos in guacamole? Yummy!! This past weekend we were having company and I decided to add some mangos to my usual guacamole recipe. Luckily it was a hit with all!
Mangos are our favourite fruit, especially in the summer months. There’s nothing like cold sweet mangos for dessert after a spicy meal.
On a side note, I’m sure many of you are now starting to realize why I chose to call ourselves the Wandering Avocados. My first couple posts have coincidentally been with this key ingredient. I guess we just love avocados! I’m sure I’ll come up with a few more recipes to share since we eat them so often.
Organic Jack’s Salsa is my all time favourite!
Ingredients
- 3 medium size avocados
- 1 lime
- 1 small onion
- 1/2 semi ripe mango
- 1/2 cup cilantro
- 1/4 tsp Himalayan pink salt
- 1/4 tsp paprika
- 2 tablespoons salsa or chopped tomatoes
Preparation
- Chop mango, onion, cilantro and tomato and put aside
- Mash avocados
- Mix chopped ingredients with mashed avocados
- Squeeze lime, add salt and mix
- Pour mixture into serving dish and serve
Have your say!